What can make a Serengeti safari even more delightful?
A kitchen team with soul for the food they produce! We don’t want to raise expectations to much,
but lucky we are with the team we have... As they keep trying to innovate the
breads they are making, we have got some
absolute stunning creations.
And look at these yummy’s.
From left to right Lucas – head chef – with fresh
croissants, Yasini – junior chef – with raisin biscuits and Akyoo – chef – with
a stunning rolled onion and poppy seed loaf.
Hmmmm... of to lunch now!
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